เคนิลเวิร์ธซีลอน

Brewed it for about three minutes and got a bright coppery cup with a bit of a citrus snap. The full oxidation really shows in how smooth it goes down without any bitterness.

The full oxidation gives this one a deep amber cup with a malty backbone, and I've been drinking it straight every morning without any milk. Medium-grown from the Dimbula highlands really shows in how smooth it stays even when I accidentally oversteep it.

The large leaves unfurl beautifully in my glass pot and the copper color is gorgeous. It's malty and smooth without any bitterness, even when I accidentally let it steep an extra minute. Drinking this in the morning has become my little ritual.