ชาเสาวรสส้ม

The dried orange pieces actually come through in the smell before you even steep it. I've been drinking it iced all week and the passion fruit keeps it from tasting like plain hibiscus. Ruby red color in the cup too, which is just fun.

Wasn't expecting the hibiscus to come through so clearly, but it balances the orange and passion fruit nicely without going too tart. I've been drinking it iced in the afternoons and the fruit pieces steep fast, maybe four minutes.

The dried orange pieces actually hold up beautifully after steeping—I fished one out and ate it while sipping. The passion fruit comes through on the nose before the hibiscus tartness kicks in, and it’s just as good iced as it is hot.