Hibiscus

The deep crimson color alone makes this worth it, and the tang hits exactly like I hoped. I brewed mine a little longer than instructed and it got even more tart, which I loved.

The patience is totally worth it—that first sip hits with a tang that makes your mouth pucker in the best way. I brewed it a touch longer than the package suggested and the liquid turned this gorgeous, deep ruby that made the whole mug feel like a treat.

The deep crimson color is exactly as described, and the tangy kick hits perfectly without needing sugar. I let it steep a full five minutes and the flavor was so rich and tart it made my mouth pucker in the best way.