Chanh Dây

Brewed this on a gray Tuesday afternoon and the tropical aroma hit me before I even took a sip. The passion fruit flavor is bright and tangy without being overly sweet, and the black tea underneath gives it enough body to drink with breakfast. Already halfway through the tin.

The black tea base keeps the passion fruit from tasting too sweet or syrupy, which is exactly what I wanted. I've been making it iced in a pitcher on weekends and it disappears fast.

The passion fruit flavor really comes through without being too sweet, and the black tea base keeps it from tasting like straight juice. I've been brewing a cup every afternoon and it genuinely feels like a little tropical break.