藍莓綠茶

I brew this iced on hot afternoons and the blueberry comes through without tasting artificial. The lemongrass adds a nice light citrus edge, and the green tea base never turns bitter even when I forget about it for a few extra minutes.

I was skeptical about vanilla in a green tea, but it rounds out the blueberry nicely without turning it into dessert. Iced with a slice of lemon it's become my afternoon go-to, and the lemongrass keeps it from tasting flat.

Brewed a pot this morning and the lemongrass really lifts the blueberry instead of letting it go syrupy sweet. It holds up beautifully over ice too, which is rare for a green tea blend. This is going to be my go-to afternoon pick-me-up.