Brittany, Tin of 20 Sachets




布列塔尼是法國西北部的一個地區。這款調配茶以紅茶為基底,靈感來自該地區的烹飪傳統。烤蕎麥讓人聯想到布列塔尼的蕎麥薄餅,而焦糖則喚起常在溫熱可麗餅上品嚐的著名鹹焦糖。甜菜根增添了豐富的色澤,同時向當地農產品致敬。享受這款將您直接帶入法國美食核心的調配茶!
每個罐子內含20個茶包。
每個茶包可沖泡一杯12盎司的茶。
請務必回收您的罐子,或重複使用並用我們的 50入補充包重新填充!




布列塔尼是法國西北部的一個地區。這款調配茶以紅茶為基底,靈感來自該地區的烹飪傳統。烤蕎麥讓人聯想到布列塔尼的蕎麥薄餅,而焦糖則喚起常在溫熱可麗餅上品嚐的著名鹹焦糖。甜菜根增添了豐富的色澤,同時向當地農產品致敬。享受這款將您直接帶入法國美食核心的調配茶!
每個罐子內含20個茶包。
每個茶包可沖泡一杯12盎司的茶。
請務必回收您的罐子,或重複使用並用我們的 50入補充包重新填充!
I wasn't sure what to expect from toasted buckwheat in tea, but it gives the brew this lovely, nutty depth that pairs perfectly with the caramel. Each sachet steeps into a comforting cup that actually reminds me of a galette snack by the sea. This tin of 20 won't last long in my kitchen.
The caramel note is what sold me—it rounds out the toasted buckwheat so the tea feels rich but not sweet. I've been brewing a sachet every afternoon with a bit of milk, and it's genuinely become my favorite part of the day.
I wasn't sure how toasted buckwheat would work in a tea, but it gives this a nutty, almost savory depth that makes the caramel taste less like dessert and more like an actual Breton afternoon. Each sachet brews up a dark, warming cup that I’ve already reached for three mornings in a row.