低咖啡因錫蘭（低咖啡因橙白毫）

I’ve tried so many decafs that taste like hot water, but this one actually brews up dark and rich enough that I forget it’s caffeine-free. The leaves are the real deal, and my afternoon cup doesn’t wreck my sleep.

The depth of flavor really does stay intact after the caffeine is removed, which is rare in my experience. A cup after dinner tastes just as brisk and malty as a regular black tea, and I sleep fine.

I was skeptical that a decaf could keep any real tea character, but this one genuinely has that brisk, slightly malty Ceylon depth I missed. It brews up dark and satisfying enough for my afternoon mug without the caffeine jitters, and it’s become my go-to when I want tea after dinner.