伊萊恩的調配茶是一款獨特清新的組合，融合了上等大吉嶺、祁門、錫蘭和阿薩姆紅茶。這款茶由伊萊恩·科根創作，她是約翰·哈尼多年的同事。伊萊恩萬萬沒有想到，當她對餐廳茶品質不佳的抱怨於1983年刊登在《紐約時報》上時，她竟掀起了一場茶葉革命。作為回應，《紐約時報》刊登了一篇題為《茶葉挑剔者與咖啡偏執者》的社論。約翰·哈尼和伊萊恩很快成為朋友，並開始推廣茶葉文化。他們驚喜且欣慰地見證了茶葉重新受到歡迎，以及美國大眾對優質茶葉的日益需求。在閱讀了所有正面評價後，伊萊恩希望我們與您分享這段話：
親愛的茶友們：
我很高興讀到你們喜歡我的特調茶。在選擇祁門、大吉嶺、錫蘭和阿薩姆的正確組合之前，我沖泡並品嚐了許多不同的優質紅茶搭配。非常榮幸，頂級茶葉供應商哈尼父子能將這款茶提供給眼光獨到的品茶者。我舉杯向各位致敬。請享用！
伊萊恩
The four-tea blend steeps into a surprisingly smooth cup—the Ceylon gives it a bright kick while the Assam keeps it hearty. I've been reaching for it every afternoon since the tin arrived. Exactly the kind of balanced cuppa I hoped for.
Brewed a pot this morning while the rain came down and it was exactly the calm start I needed. The Ceylon adds a brightness that makes the whole cup feel lighter than the Assam heft, and it holds up beautifully to a second steep.
The mix of Darjeeling and Keemun gives it a really nice briskness that I wasn't expecting, and the Ceylon keeps it from getting too heavy. I've been having a cup every afternoon and it's become my favorite part of the day.