頂級四季春烏龍茶
$26
$52
In stock
這款茶產自台灣北部，採用條索狀（相對於球狀）的製作方式。它大約在六月採收，比其他烏龍茶稍晚。茶農讓小綠葉蟬（Jacobiasca formosana）叮咬茶葉，茶樹在自我防禦時會釋放出一種化合物，其風味與桃子相似，令人驚豔。Mike 在一次台灣之行中親眼觀察到茶樹的防禦反應，他覺得這個非凡的植物學過程非常迷人。
Customer Reviews (5.0 / 5 · 2 reviews)
Brewed a pot this morning and the twisted leaves unfurl so slowly, each sip changing as it cools — the June harvest really does give it a deeper, rounder character than the spring picks I usually grab. It's my new lazy Sunday ritual, and I've already ordered another bag.
The twisted leaves are a nice change from the usual balls, and brewing them brings out a deeper, more savory note. You can really taste the unique later harvest in how smooth and rich the cup turns out, and the leaf hopper influence adds a subtle sweetness I didn't expect. I've already gone through