綠茶肉桂辛香

The cinnamon comes through warm and bold, but the green tea keeps it lighter than a black tea version. I've been steeping it a little cooler to keep the orange from turning bitter, and it's become my afternoon favorite.

I wasn't expecting the green tea base to hold up so well against the three types of cinnamon, but it's surprisingly smooth with a nice kick. The sweet clove adds just enough warmth to make it feel like a proper cozy cup without being too heavy.

The orange and clove really come through with the green tea base—it's warm but not too heavy. I've been brewing it every afternoon and the cinnamon smell alone makes the whole kitchen feel cozy. Definitely my new favorite way to wind down.