綠茶肉桂辛香

The three cinnamons hit you before the green tea even kicks in, and the orange peel keeps it from tasting flat. I was worried the clove would overpower everything but it's just a quiet warmth in the background. Steeping it a bit shorter keeps the green base from turning bitter.

The cinnamon comes through warm and bold, but the green tea keeps it lighter than a black tea version. I've been steeping it a little cooler to keep the orange from turning bitter, and it's become my afternoon favorite.

I wasn't expecting the green tea base to hold up so well against the three types of cinnamon, but it's surprisingly smooth with a nice kick. The sweet clove adds just enough warmth to make it feel like a proper cozy cup without being too heavy.