Heartland 印度香料奶茶


這款獨特的印度香料奶茶,靈感來自Jyoti和Auyon Mukharji在《Heartland Masala》中的食譜,將CTC阿薩姆紅茶與生薑、肉桂、茴香、小豆蔻、丁香和黑胡椒的濃郁香料混合。Jyoti和Auyon強烈建議依個人口味添加牛奶和糖。


這款獨特的印度香料奶茶,靈感來自Jyoti和Auyon Mukharji在《Heartland Masala》中的食譜,將CTC阿薩姆紅茶與生薑、肉桂、茴香、小豆蔻、丁香和黑胡椒的濃郁香料混合。Jyoti和Auyon強烈建議依個人口味添加牛奶和糖。
Brewed a pot this morning and the fennel and cardamom come through beautifully—it's spicy but not overwhelming. The CTC Assam base gives it that proper malty backbone that holds up well to milk and sugar.
The ginger and black pepper really come through with a nice kick, and the CTC Assam base holds up well to milk. I do wish the fennel were a bit more present, but it's a solid everyday masala chai.
The chai tastes exactly like what my grandmother used to make—the ginger and cardamom really punch through, and the CTC Assam gives it that strong base. I do wish the fennel were a touch more present, but it brews up beautifully with milk and makes a solid two-cup pot.