熱蘋果香料

The apple sweetness hits first, then the orange peel lingers a bit at the end. I've been drinking it plain in the afternoon and it's warming without needing any sugar.

The cinnamon and clove come through warm without drowning out the apple sweetness, which is exactly what I wanted. Steeped it a little long on the first cup and it stayed smooth instead of turning bitter.

The orange peel is what makes this one stand out from other spiced blends I've tried. It's sweet enough on its own that I don't need to add anything, and the black tea base keeps it from tasting like hot cider.