日本煎茶是來自日本靜岡縣的經典蒸氣綠茶，這種風格是東京日常茶杯中的常見選擇。 我們的煎茶帶有新鮮的春草香氣，並有淡淡的柑橘和烤麵包風味，口感中等，適合綠茶，且從早晨到下午都能輕鬆享用。
我們從靜岡中部的 Kaburagi 家族購買茶葉，並選擇季節中期的葉子，這使其在風味和價格上都更易於接受。用稍微冷卻的熱水沖泡，約 160 度，茶湯會保持甜美和清爽，不會因為過多的兒茶素而變苦。
The steam from the first steep hit me with that spring grass smell, and the citrus note is subtle but definitely there. It's got a nice toasty finish that makes it feel much more refined than the everyday tea I usually grab.
Brewed a cup this morning and that citrus note is brighter than I expected, almost like a whisper of yuzu under the grassy depth. It's smooth enough to drink without anything else, and the toastiness lingers just right. My new everyday tea, no question.
The steam processing really comes through—this tastes like fresh-cut spring grass with just a whisper of citrus in the finish. I brewed it three times this morning and each cup stayed bright without turning bitter. Exactly the everyday cup I was hoping for.