莖茶
$22.5
$45
In stock
在製作綠茶時，日本人確保不浪費任何東西。在其他茶區可能被丟棄的茶梗，被用來製作一種宜人的茶。由於它是由茶樹的莖和枝製成，因此咖啡因、氨基酸和抗氧化劑的含量較少，為茶湯增添風味和額外益處。這種茶在日本贏得了忠實的追隨者，人們喜愛其溫和的口感和低咖啡因含量。它也被用於長壽飲食中。
Customer Reviews (4.8 / 5 · 5 reviews)
I was a little skeptical about tea made from stalks, but it brews up smooth and mellow with none of the bitterness I sometimes get from leaf-only greens. The fact that it uses parts that would otherwise be thrown away makes it feel like a thoughtful, resourceful drink. My mug’s already empty and I’m
Honestly, I bought this because I hate wasting anything, and the fact that it’s made from tea stalks is such a clever idea. The cup I brewed was surprisingly smooth and mellow, perfect for an afternoon pick-me-up.
The roasted, nutty scent hits you the moment the bag opens, and it steeps into a smooth cup that’s somehow both mellow and grassy. I’ve been drinking it every afternoon instead of my usual snack, and the fact it uses the stalks makes it feel like a clever little secret.