莖茶
$22.5
$45
In stock
在製作綠茶時，日本人確保不浪費任何東西。在其他茶區可能被丟棄的茶梗，被用來製作一種宜人的茶。由於它是由茶樹的莖和枝製成，因此咖啡因、氨基酸和抗氧化劑的含量較少，為茶湯增添風味和額外益處。這種茶在日本贏得了忠實的追隨者，人們喜愛其溫和的口感和低咖啡因含量。它也被用於長壽飲食中。
Customer Reviews (5.0 / 5 · 2 reviews)
The roasted, nutty scent hits you the moment the bag opens, and it steeps into a smooth cup that’s somehow both mellow and grassy. I’ve been drinking it every afternoon instead of my usual snack, and the fact it uses the stalks makes it feel like a clever little secret.
The stalks give this tea a surprisingly smooth, almost nutty finish that I didn't expect from a green tea. It's gentle enough for an afternoon cup without any of the bitterness I usually get, and I love that it puts otherwise discarded parts to use. This has easily become my new everyday brew.