抹茶煎茶

The sencha from Shizuoka really holds its own here, grassy and clean, while the matcha adds a smooth creaminess underneath. I've been drinking it warm in the mornings and it's become my default cup.

I was worried the matcha would get buried, but the balance here is spot on. The sencha keeps its clean, grassy finish while the matcha adds a smooth creaminess underneath, and it never turns bitter even when I steep it a bit long.

The Shizuoka sencha gives it that bright, grassy freshness, and it steeps a clean, pale green that’s become my afternoon ritual. I’ve already gone through half the bag in a week, and it’s the first tea that’s actually replaced my coffee habit.