Namring——光是這個名字，就讓人想起多年來許多美好的茶飲回憶。遺憾的是，過去幾年他們經營得相當辛苦。不過，他們正在東山再起。因此，我們很樂意支持他們。2025年，大吉嶺遭受了重大損失，所以我們非常期待收到這批茶葉。
這款茶在春末製作，此時茶樹吸收陽光能量，開始生長。這款茶來自上南嶺（Upper Namring），當地擁有最優質的茶樹與生長條件。這不是一款麝香葡萄風味的大吉嶺茶，因此能為我們的產品線增添如此獨特的品項，實屬難得。
The 2025 harvest is genuinely a comeback—it has that classic upper 2nd flush depth I remember from years ago, with a satisfyingly bold body that lingers. I'm just glad to see this estate finding its footing again, and the price feels fair for what's in the cup.
This batch has that bright, coppery liquor I’ve been missing from their better years, and the second flush depth is right there in the first sip. Brewed it up this morning and it held its character through three steeps without turning bitter. Happy to see them finding their footing again.
The malty, muscatel top notes are back with that classic Namring depth I haven't tasted in years—it's like reuniting with an old friend. Brewed up a pot this morning and the second flush liquor is rich and smooth, exactly what I've been missing. So glad they're turning things around.