Namring——光是這個名字，就讓人想起多年來許多美好的茶飲回憶。遺憾的是，過去幾年他們經營得相當辛苦。不過，他們正在東山再起。因此，我們很樂意支持他們。2025年，大吉嶺遭受了重大損失，所以我們非常期待收到這批茶葉。
這款茶在春末製作，此時茶樹吸收陽光能量，開始生長。這款茶來自上南嶺（Upper Namring），當地擁有最優質的茶樹與生長條件。這不是一款麝香葡萄風味的大吉嶺茶，因此能為我們的產品線增添如此獨特的品項，實屬難得。
The malty, muscatel top notes are back with that classic Namring depth I haven't tasted in years—it's like reuniting with an old friend. Brewed up a pot this morning and the second flush liquor is rich and smooth, exactly what I've been missing. So glad they're turning things around.
The dry leaf aroma is classic and inviting, and the cup delivers that smooth, rounded character I remember from a few seasons back. It's not quite as bold as the old days, but for a comeback year it's a solid, comforting daily drink.