辣椒青檸葉腰果：這些頂級美食腰果以低溫慢烤，搭配新鮮的當地香草和香料，讓堅果散發出獨特的辛辣風味。首先，您會嚐到一絲甜味，接著是淡淡的青檸葉香氣，最後是來自印尼辣椒的持久而令人滿足的辣勁。甜與辣的結合，加上青檸的點綴，令人欲罷不能。1.76 盎司袋裝。
迷迭香楓糖海鹽杏仁：在加州小批量烘焙，使用來自佛蒙特州家族農場的有機純楓糖漿。他們不遺餘力地直接從當地家族農場採購原料。2.5 盎司袋裝。
The first bag didn't last a day—the chili-lime kick on those cashews is addictive without being overwhelming. You can tell they're slow-roasted because every single nut has an even, crisp crunch.
The slow-roasting really lets the spice come through without any burnt taste, and the cashews stay crunchy to the last handful. I opened the bag expecting just another flavored nut, but the herbal kick caught me off guard in the best way.
The chili-lime leaves give these cashews a proper kick that builds nicely instead of hitting all at once. I appreciate that they're slow-roasted at low temps since the nuts stay crunchy without tasting burnt. Only giving four stars because I wish there were more in the bag for the price.