有機典藏級抹茶

The color alone tells you it's fresh—that bright green you only get from early spring harvests. I whisked it with just hot water and got a smooth, sweet cup with zero bitterness. Being USDA organic from Kagoshima is a nice bonus too.

One sip and I could taste the difference spring harvesting makes — it's smooth with none of the bitterness I've gotten from cheaper matcha. Whisked up frothy in about thirty seconds and the color alone tells you it's the real stuff.

The color of this matcha is a deep, vivid green that tells you it's fresh, and it whisks up with almost no grit at all. I've been drinking it plain with hot water every morning and the flavor is smooth and vegetal without any bitterness.