有機日常抹茶

I'd only had matcha from tea bags before, so whisking actual stone-ground powder into water felt like a different drink entirely — much fresher and grassy. You can tell the leaves were shaded properly because there's no bitterness at all.

The powder is so fine it whisks into a smooth, clump-free cup in maybe thirty seconds. You can actually taste the difference from the weeks of shading — deep green, no bitterness at all.

I was skeptical about the price but the color is a deep, vivid green that tells you it's fresh, and it whisks up smooth with no grit at the bottom of the bowl. The shading really comes through in the sweetness.