普洱茶

The dark, savory flavor is exactly what I look for in a cooked Pu-Erh, and it brews up almost like coffee in color. Earthy but smooth, no bitterness even when I let it steep a bit long.

The earthy, savory flavor is exactly what I wanted from a cooked Pu-Erh, deep and almost mushroomy in the best way. I've been brewing it strong in the mornings and it holds up well without turning bitter.

The cooked cakes break apart easily and the first steep comes out almost ink-black, savory and smooth with zero bitterness. I've been drinking it every morning instead of coffee and it doesn't leave me jittery.