Russell Farms 鬆餅粉(多種口味)



Russell Farms 自1976年起就在哈德遜河谷經營。從佛蒙特搬到紐約後,祖父 Russell 在童年時曾製作楓糖漿,並於1976年開始與家人一起製作楓糖漿。如今,Russell Farms 由他的孫女經營。位於卡茲奇山山麓的34英畝土地上,Russell 家族致力於為您提供最高品質的楓糖漿、蜂蜜和煎餅粉,讓您盡情享用。



Russell Farms 自1976年起就在哈德遜河谷經營。從佛蒙特搬到紐約後,祖父 Russell 在童年時曾製作楓糖漿,並於1976年開始與家人一起製作楓糖漿。如今,Russell Farms 由他的孫女經營。位於卡茲奇山山麓的34英畝土地上,Russell 家族致力於為您提供最高品質的楓糖漿、蜂蜜和煎餅粉,讓您盡情享用。
The maple flavor in this mix tastes like the real thing, not artificial—you can tell they've been doing this since the 70s. Each pouch in the assorted pack has a different vibe, so my kids actually fight over which one we open next. Pancakes came out fluffy both times I've tried it so far.
The blueberry batch made my whole kitchen smell like a real farm stand, and the pancakes came out fluffy with just tap water. I've tried a lot of mixes, and this one actually tastes like someone put effort into the flour, not just sugar.
Got the three-pack so I could try the different flavors, and the maple one instantly took me back to a Vermont breakfast. The mix fluffs up just right on the griddle, no weird aftertaste like some boxed brands.