七子恭賀來自福建北部，當地長久以來以工藝製作工藝茶，用以慶祝人生中最值得紀念的時刻。這款茶紀念的是一個特別喜悅的場合：七個兒子的誕生。麥克只有三個兒子，所以他只能想像再多四個兒子的喜悅。
將這小束綠白相間的茶葉放入熱水中，看著它慢慢舒展成一朵紅花，周圍環繞著一圈茉莉花苞，宛如一頂小巧的皇冠。這是一款既賞心悅目又值得細細品飲的茶。
茶湯本身溫和輕盈，色澤淡雅溫暖，帶有細膩的甜味與柔和的花香層次。如果你習慣了較為濃烈的綠茶，可以將這款茶視為更為靜謐、更具沉思韻味的一端。這是一款你會為想留下深刻印象的賓客沏泡的茶，或者只是在某個午後，當你有片刻時間細細品味時，為自己沏上一杯。
When I brewed this for my parents' anniversary, the slow bloom in the glass felt like a tiny ceremony of its own, and it genuinely made the moment feel special. The leaves take their time unfurling, which is exactly the kind of patience a celebration deserves. It's a lovely, quiet way to mark someth
The way the leaves unfurl in the glass is genuinely mesmerizing, each one slowly opening up like a tiny ceremony. I bought it for a graduation toast and the whole table went quiet watching it bloom. It's a small piece of northern Fujian tradition that makes any occasion feel more special.
It’s a pretty tea, and the hand-tied bloom opens beautifully in a glass pot—really festive. Took a bit longer than I expected to fully unfurl, but the whole experience felt special for a celebration.