Temi Sikkim

The honey finish is what got me — it lingers just enough after the last sip. I've been brewing it around 3pm and the smoothness makes it easy to go back for a second cup.

The stone fruit note really comes through here, and the honey finish is what sold me on a second pot in one afternoon. It brews up smooth enough to drink without anything added, which I didn't expect from a black tea.

Brewed a cup mid-afternoon and the stone fruit note really comes through. It's smooth enough to drink without milk, though I found it needs a slightly longer steep than my usual black teas to get there.