Tippy 雲南

The first steep hit that perfect middle ground—sweet enough to crave, earthy enough to feel grounding—and the big black leaves really do have that golden glint. I’m already on my second cup of the afternoon, and the medium body holds up nicely without going bitter.

I've been brewing this every morning for a week now, and the balance between that natural sweetness and the earthy depth is exactly what I look for in a black tea. Those big black leaves with the gold tips really do make a difference, giving a smooth, round cup that doesn't turn bitter even when I g

That sweet-earthy balance is exactly what I look for in a daily black tea, and this one nails it without any bitterness. The gold-tipped leaves are pretty in the tin, and it holds up well to a second steep too.