倫敦塔






倫敦塔調和茶令人聯想到伊麗莎白時期的蜜餞,風味濃郁,令人垂涎。我們將中國紅茶與乾燥水果乾片混合,最後以佛手柑油和蜂蜜風味完成調和。此茶收錄於我們的歷史皇家宮殿系列,已成為我們最受歡迎的茶款之一,尤其是其靈感來自紫水晶的閃亮茶罐。
歷史皇家宮殿是一個獨立慈善機構,負責管理倫敦塔、漢普頓宮、宴會廳、肯辛頓宮以及希爾斯伯勒城堡和花園。






倫敦塔調和茶令人聯想到伊麗莎白時期的蜜餞,風味濃郁,令人垂涎。我們將中國紅茶與乾燥水果乾片混合,最後以佛手柑油和蜂蜜風味完成調和。此茶收錄於我們的歷史皇家宮殿系列,已成為我們最受歡迎的茶款之一,尤其是其靈感來自紫水晶的閃亮茶罐。
歷史皇家宮殿是一個獨立慈善機構,負責管理倫敦塔、漢普頓宮、宴會廳、肯辛頓宮以及希爾斯伯勒城堡和花園。
The dried stone fruit pieces actually soften up nicely in the cup, giving each sip a subtle sweetness that plays off the bergamot without being cloying. I've been reaching for this every afternoon since the tin arrived; it's got that old-fashioned, jammy character that makes a plain cup of tea feel
The bergamot in this blend isn't just a hint—it hits right upfront and settles into that sweet, fruity warmth from the stone fruit. It smells like a proper old-fashioned tea room, and it steeps into a really smooth, comforting cup. Already looking forward to my second pot of the day.
The dried stone fruit gives it a jammy sweetness that plays beautifully against the brisk black tea, and the bergamot stays subtle instead of shouting. I’ve been having it with a splash of milk mid-afternoon and it’s become my little ritual.