The pineapple really comes through without tasting artificial, and it doesn't overpower the green tea underneath. I've been cold brewing it overnight and it's become my default afternoon drink.
Andrew C.★★★★★
The green tea base tastes smooth rather than grassy, and the pineapple comes through bright but not syrupy. I brewed a pitcher for a backyard lunch and it stayed refreshing over ice without turning bitter.
Carter E.★★★★★
The pineapple really comes through without tasting artificial, and the green tea base stays smooth instead of turning bitter. I've been cold brewing it overnight and it's been my go-to drink all summer.