白桃抹茶

The peach flavor is subtle enough that the matcha still tastes like matcha, which is exactly what I wanted. I've been whisking it with cold milk in the afternoons and it's become my little ritual.

I was worried the peach would overpower the matcha, but it's balanced just right. Steeping it hot brings out a gentle sweetness that doesn't taste artificial at all.

The white peach comes through soft and sweet without burying the matcha, which is exactly what I was worried about. I've been whisking it with cold milk in the mornings and the peach note holds up nicely.