All India-blanding

The Assam gives this blend the malty body I want in my morning cup, while the Darjeeling keeps it brisk instead of heavy. I've been drinking it without milk and it still holds up.

The mix of Darjeeling and Nilgiri alongside the Assam really comes through in the cup—you get that bright, brisk lift without losing the malty depth. I've been brewing it strong with a splash of milk in the mornings and it holds up nicely.

The blend of Assam, Darjeeling, and Nilgiri really comes through — the Assam gives it that malty body while the Darjeeling keeps it brisk. I've been drinking it every morning for two weeks and it holds up well with a splash of milk.