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The dry leaves smell like a flower shop before you even brew them. Seven nights of scenting comes through in the cup too, soft and sweet without turning soapy.

Seven nights of jasmine really comes through — the scent is deep and floral, not that thin perfumey thing you get from cheaper jasmine teas. I've been steeping it at work and the second and third infusions still taste like something.

The seven-night jasmine scenting really comes through — I opened the tin and the whole kitchen smelled like fresh flowers. The Pouchong base is smooth and a little green, so it never turns perfume-y or bitter even when I accidentally oversteep it.