有機槍烏龍





當 John Harney 在三十多年前開始從事茶葉貿易時,來自中國的綠茶只有兩種:Gunpowder 和 Chun Mee。雖然自那時起我們的選擇已大幅擴展,但許多人對 Gunpowder 那銳利、帶有焦香的味道非常熟悉且喜愛。





當 John Harney 在三十多年前開始從事茶葉貿易時,來自中國的綠茶只有兩種:Gunpowder 和 Chun Mee。雖然自那時起我們的選擇已大幅擴展,但許多人對 Gunpowder 那銳利、帶有焦香的味道非常熟悉且喜愛。
The pellets unfurl into a surprisingly smooth, grassy cup that still has that classic punchy bite I look for in gunpowder. I've been brewing it in my gaiwan all week and the leaves hold up beautifully for three steeps.
These little rolled pellets are such a classic green tea choice, and the flavor is clean and slightly smoky with a nice, steady kick of energy. I've been brewing it in my office mug all week, and the leaves keep their character for two solid infusions.
The little rolled leaves have that classic, slightly smoky scent I remember from my first cup decades ago, and the flavor is just as clean and straightforward as it should be. It’s become my daily afternoon pick-me-up, simple and reliable.