海鹽焦糖，20入茶包鐵罐

The caramel flavor here is rich without turning sickly sweet, and the black tea base keeps it grounded. Two sachets in a big mug with a splash of milk and it tastes like dessert.

The hint of Himalayan salt really does something to the caramel here — it keeps the sweetness from going syrupy. Twenty sachets disappeared faster than I'd like to admit, and the black tea base still comes through strong even with the flavoring.

I was skeptical about the salt part, but that little hint of Himalayan salt actually makes the caramel taste richer instead of just sweet. Each sachet steeps a solid cup of black tea too, no weak second brew.