The rolled leaves unfurl into this gorgeous pale green liquor, and the creamy smoothness hits you right at the first sip. I've been brewing a sachet every afternoon at work and it never turns bitter, even when I forget about it for a few extra minutes.
Evelyn Y.★★★★★
I wasn't expecting the creamy note to come through so clearly, but it really does taste smooth like steamed milk without any actual milk added. The rolled green leaves unfurl nicely by the second steep and the liquor stays pale and soft rather than bitter.
Matthew★★★★★
The creamy, almost buttery finish really surprised me — it's smooth enough to drink without any milk. The rolled green leaves unfurl nicely in the sachet and I get a solid second steep out of each one.