濃香鐵觀音
$14$28
商品詳情
鐵觀音是中國最著名的烏龍茶之一，而在這個傳統中，「濃」代表一種特定的做法：對成品茶葉進行較深、較重的烘焙，有別於較輕的「清」風格。這種烘焙以炭火進行，去除水分並濃縮茶葉的特性，使其與較綠的茶款有根本上的不同。
福建中部是鐵觀音的產區核心，傳統的深焙風格在那裡已傳承數代，因其在烘焙過程中發展出的深度而備受推崇。其結果是一杯中等濃度的茶，適合那些覺得較綠的鐵觀音風格過於清淡的人。它耐多次沖泡，烘焙的風味會逐漸柔和，焦糖化的花香隨之浮現。
Customer Reviews (5.0 / 5 · 4 reviews)
I usually steer clear of dark roasts because they turn ashy on me, but this one stays smooth and sweet all the way through the third steep. The leaves unfurl into big whole pieces in the gaiwan, which tells me it's decent quality leaf underneath that roast.
The heavier roast really comes through here — toasty and dark in a way that's different from the greener Tieguanyin I've had before. It holds up well through several steeps without going bitter.
I brewed this at 90°C like I usually do and the darker roast gives it this sweet, toasty finish that lingers. The leaves unfurl into full pieces after the second steep, which tells me it's decent quality. Already halfway through the bag.
