芒果冷泡冰茶

The mango pieces actually rehydrate and soften in the cold water, which I didn't expect from a tea bag. The black tea base is medium-bodied enough that the mango doesn't taste like candy. Sipping it over ice on the porch has become my whole morning routine.

The mango pieces actually come through in the steep, not just a fake flavoring, which surprised me for a bagged tea. I've been brewing it hot then pouring over ice in the morning, and the medium black tea base keeps it from tasting like juice.

Brewed a pitcher of this to keep in the fridge, and the black tea base is nice and smooth without getting bitter when I forget about it. I do wish the mango came through a bit stronger once it's iced, but it's still a solid everyday drink.