I was skeptical about the "fresh brew" part but steeping the full-leaf black tea myself actually makes a difference. The passion fruit keeps it tangy without being too sweet, and it tastes best poured straight over a tall glass of ice.
Charlotte H.★★★★★
Brewed this up for a backyard dinner and it was gone before the food even hit the table. The full-leaf black tea base gives it a real backbone, and the tart passion fruit keeps it from tasting syrupy sweet.
Mia E.★★★★★
The passion fruit flavor really comes through without being too sweet, and it stays bright even after a couple days in the fridge. The hand-picked full-leaf black tea gives it a solid base instead of tasting watered down over ice.