I was expecting a typical fruity tea, but the rosehips and raspberry leaves give it a tartness that's way more interesting. Cold brewed a pitcher overnight and it came out clear with none of the bitterness I usually get from hibiscus blends.
Leo Z.★★★★★
The hibiscus gives it such a deep red pour, and the raspberry comes through without being overly sweet. I've been cold-brewing it overnight in the fridge and it's become my afternoon drink instead of soda.
Evelyn J.★★★★★
The hibiscus gives it such a deep red color that it looks fancy even in a plain glass. I cold brew a pitcher overnight and the raspberry comes through nicely without any sweetener.